Steve's mom makes lefse too...
Took me a while to get used to the taste...having grown up in South Texas, I kept expecting it to taste like a tortilla! And the idea of butter, cinnamon and sugar (the way Steve eats it) is also something I had to adjust to...kept thinking refried beans would be better! LOL!
But, after almost 15 years of marriage, it's a taste I've grown to love.
We decided yesterday that you could really put anything on it you want. It's really just an easy to carry, durable container for food. A viking might butter it, or slap a fish on it and roll it up :~) Dona buttered and salted hers.