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To: SuziQ

Ghirardelli was on sale. I've been nibbling on 60% cacao bittersweet. Mmmmmm.....chocolate high....


1,003 posted on 12/14/2006 4:08:44 AM PST by Overtaxed
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To: Overtaxed; SuziQ; JenB; HairOfTheDog; All

***feels like crap warmed over this morning***


1,004 posted on 12/14/2006 4:56:29 AM PST by Corin Stormhands (http://wardsmythe.com)
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To: Overtaxed

That 60% cacao chocolate is SO good. It makes terrific Marshmallow Creme Fudge because the fudge ends up not TOO sweet, but intensely chocolate, which I love.


1,036 posted on 12/14/2006 11:50:14 AM PST by SuziQ
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