BURPPPPPPPP!
Turkey Jerky * 1/2 cup soy sauce (can use light soy sauce)
* 4 tablespoons sugar
* 2 teaspoons fresh ginger, grated
* 1 clove garlic, minced
* 1 tablespoon liquid smoke
* 2 pounds cooked turkey dark meat, sliced paper thin1) Mix marinade ingredients together in a bowl.
2) Dip meat slices into marinade.
3) Place dipped meat in layers in a bowl or dish.
4) Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
5) Rotate layers of meat occasionally.
6) Place in dehydrator until dry.
While meat is drying, blot excess oil with paper towel.
I love Thanksgiving, even when I have to do all of the cooking for the whole family. Next year I swear I am staying home.. :)