So, no turducken talk needed, lol? I am so excited because I only cook for one on these recent Thanksgivings, and they have now finally made a smaller and more affordable turducken for those like me!
It's a turducken "roll" with the turkey meat, duck meat and chicken meat, plus sausage dressing, all rolled together and bound. It's just 4 pounds and only takes 2 hours to cook.
Here's what it looks like:
http://www.cajuncreations.com/images/products/CMFMTURRL.gif
This way, I can have my smoked turkey breast, too, and enjoy both all through the time between Thanksgiving and Christmas, by freezing parts of each.
My favorite tidbit is a cocktail sandwich of smoked turkey on a slice of little cocktail rye bread, spread with mayo or Miracle Whip, then topped with my favorite homemade jalapeño jelly. Mmmm.
See, this proves that I'm behind on this. ;-)
