Will have to try this when current batch is consumed.
Here is the last batch.
Here in the US, before Halloween till after Thanksgiving there are always many pumpkin flavored items available, pumpkin milk shakes, pumpkin ice cream, pumpkin muffins, bagels, and doughnuts, and so on. The rest of the year if one wants pumpkin-flavored anything, one makes it oneself.
Of course, there's the great debate of whether or not to add nuts to quick breads and desserts.
I personally think the addition of nuts distracts from the flavor of any baked good and ruins the texture, too. But nut fanatics can barely stomach anything that doesn't have huge amounts of nuts added.
Thanks for joining us here on this thread.
jm