[Atlas Sneezed]

Revolutionary tip for those who don't like to dry out the breast before the thighs are done:

When readying the turkey in the morning, put it breast down onto a large bag of ice, so the legs and thighs warm up a bit while the breast remains cool. Put a ziploc bag of ice in the cavity against the inside of the breast.

You're welcome!

[Red Badger]

Revolutionary tip for those who don't like to dry out the breast before the thighs are done:

We cook the bird in a pyrex roaster, so it gets steamed pretty good thru-and-thru. Then take off the lid for about 15 minutes and broil it for that browning thing.........