1 posted on
09/13/2006 10:50:15 AM PDT by
lizol
To: steve54; nopardons; Mike Fieschko; Angelas; saltshaker; Jedi Master Pikachu; lost-and-found; ...
Eastern European ping list
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2 posted on
09/13/2006 10:51:57 AM PDT by
lizol
(Liberal - a man with his mind open ... at both ends)
To: lizol
OK, now I'm going for a dinner :-)
3 posted on
09/13/2006 10:52:53 AM PDT by
lizol
(Liberal - a man with his mind open ... at both ends)
To: lizol
This classic sauerkraut and pork stew announces itself with a distinctive pungent aroma that portends its bold, tart flavors. Most old-school Lithuanian households smell of this on a 24 hour basis.
4 posted on
09/13/2006 10:54:14 AM PDT by
1rudeboy
To: lizol
Thanks for the recipe, looks like a winner.
5 posted on
09/13/2006 10:58:02 AM PDT by
JOAT
To: lizol
"Mmmmmmm, Sauerkraut"
6 posted on
09/13/2006 11:01:42 AM PDT by
dfwgator
To: lizol
Sounds good!
(As I nibble on my peanut butter sandwich for lunch.)
To: ShadowDancer
8 posted on
09/13/2006 11:05:10 AM PDT by
dakine
To: lizol
mmmm... our Polish friends made this and for dessert we had a thin pie baked on a cookie sheet with a sugar glaze on top. Brings back great memories.
9 posted on
09/13/2006 11:14:34 AM PDT by
Camel Joe
(liberal=socialist=royalist/imperialist pawn=enemy of Freedom)
To: lizol
Dad was of Polish descent, Mom's family was from Slovakia. We had something similar in our house, but it didn't have a name.
Take a can or two of kraut, (I like the kind with caraway seeds), an onion, diced, an apple, peeled and diced, mix together. Brown some pork shoulder. Put the kraut mix in the bottom of a large pan or pot, add the pork, top with the rest of the kraut, add some water, cover & let simmer for an hour or two until the pork shoulder is fork tender. Yumm!.
10 posted on
09/13/2006 11:21:51 AM PDT by
ADemocratNoMore
(Jeepers, Freepers, where'd 'ya get those sleepers?. Pj people, exposing old media's lies.)
To: lizol
I know the Germans and Poles love sauerkraut...guess the Ukrainians have discovered it too! Yum : D
To: mikrofon; xsmommy; Hegewisch Dupa
It's all about the bigos.
To: lizol
Eat as much as you can along with some beer and vodka, and then plan to sleep for a week (alone, cabbage and sauerkraut fermenting in your innards will create enough methane to power an electric utility).
15 posted on
09/13/2006 1:57:51 PM PDT by
Jimmy Valentine
(DemocRATS - when they speak, they lie; when they are silent, they are stealing the American Dream)
To: lizol
My mother (German ancestry) would broil pork chops on a bed of sauerkraut. Then she would serve the pork chops with mashed potatoes and applesauce. We'd put the sauerkraut on top of the mashed potatoes. Yum!
19 posted on
09/14/2006 12:13:20 AM PDT by
Jeff Chandler
(Peace begins in the womb.)
To: lizol
When Tania Vitvitsky is making bigos, you smell it as soon as you walk through the front door.==
AFAIK the "bigos" is polish dish not ukranian:).
20 posted on
09/16/2006 12:15:19 AM PDT by
RusIvan
("THINK!" the motto of IBM)
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