I love olive oil. It's good on everything
Even you!..........
I agree. I use only olive oil, and real butter. Some folks say they don't like the taste of olive oil on some foods but the foods where the flavor stands out, such as when frying fish, or saute'ing, I love its flavor, and when adding it to a baked dish, I don't notice it.
I agree; I never cook without extra-virgin olive oil.
You and me both. Yumm.