I love good kosher dill pickles but deep fried? I don't know about that.... (And I love Ranch Dressing so much I could practically drink it straight from the bottle.)
They're usually little hamburger dill slices, battered and fried - individually - not big spears. Although, I'm sure they serve fried pickle spears *somewhere*!
I heard TGIF's serves batter-fried green beans now, too.
Fried pickles have the consistency of fried zucchini - they really are good. My speciality is fried jalapenos.....
Frying pickles takes the pucker out. You almost can't taste the pickled part. Try it next time you see it on the menu. Our grandson went through a phase when he was about 2 or so. He would dunk everything he could get his hands on in ranch and even just his fingers if he was out of dunking stuff. LOLL I told our daughter to see if he could be a "spokesman" for ranch dressing.