To: shield
I ate horsemeat on a trip to Switzerland. Nothing out of the ordinary.
4 posted on
09/02/2006 11:28:21 AM PDT by
1rudeboy
To: 1rudeboy
I wonder why it's so popular? I gotta say, it's difficult to imagine horses being more economical to raise than cattle.
susie
5 posted on
09/02/2006 11:31:19 AM PDT by
brytlea
(amnesty--an act of clemency by an authority by which pardon is granted esp. to a group of individual)
To: 1rudeboy
The french cafes in paris serve a dish that is ground up horsemeat - RAW with a raw egg cracked on top by the waiter.
All I could say was ewwwwww.
127 posted on
09/02/2006 1:23:36 PM PDT by
x_plus_one
(No one ever went broke underestimating the intelligence of the American Public)
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