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To: presidio9

Easy way to deal with 'coons.

1.) Reduce coon to dead flesh with application of firearm of choice. I like a .22
2.) Skin and clean. Pick most of fat off the bone. This is tedious, but makes for a tastier meal.
3.) Put in large roaster. Stack sweet potatoes around bottom. Salt/Pepper to taste, splash zesty Italian dressing on meat.
4.) Cook at 350 until done to the bone.


10 posted on 08/22/2006 8:04:01 AM PDT by shag377 (De gustibus non disputandum est)
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To: shag377
3.) Put in large roaster.

How do I get the roaster into the raccoon?...........

40 posted on 08/22/2006 8:10:36 AM PDT by Red Badger (Is Castro dead yet?........)
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To: shag377
Put in large roaster. Stack sweet potatoes around bottom.

They're tasty when cooked on the grill, too.

Also, there's a certain bone that makes a nice toothpick.

102 posted on 08/22/2006 9:02:20 AM PDT by cowboyway (My heroes have always been Cowboys)
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To: shag377; All

Hey! That sounds great to me. When's dinner? I'm hungery! ;)


109 posted on 08/22/2006 10:38:05 AM PDT by TMSuchman (2nd Generation U.S. MARINE, 3rd Generation American & PROUD OF IT!)
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