Hmmm...that's tough.
In the morning I like a good, fruity hefeweizen or a Belgian golden ale.
Afternoon's I like an overhopped IPA if I'm having spicy food or maybe a traditional english bitter.
Dinner I like any Belgian again, from abbey's to alts. Any golden ales, bitters, ESB's.
Late night a nice dry stout or maybe a milk stout like Mackesons XXX.
I like Ales. Not a big fan of Pilsners and/or lagers.
Sounds like a most pleasant day to me!