How is crab meat? Is it soft and flaky or chewy?
Does it taste like chicken or fishy?
I love sushi and have been thinking of trying crab meat, i just don't want to have to touch the shell, eeeek!
I prefer sushi. Well I prefer sashimi. Crab is sweet mild and flakes in texture. Personally I prefer stone crab claws, but this is great too.
Customer of mine after being all happy and stuff sent me some of this stuff:
http://www.kasilofseafoods.com/seafood-gifts/shellfish.htm
The really big ones. Most crab is a chore to eat. Crack crack pick pick dip dip.
This was crack... and eat... A single segment of a leg was more than I could finish.