Happened to come across a sandwich recipe that uses mucho corn flakes.
Bacon and Fried Green Tomato Sandwich / By Chef Mark Abernathy
SETUP BREADING STATIONS
Plate combined cup flour, tea ea sugar, salt, cayenne pepper. Plate 3 c smashed corn flakes. Plate egg beaten w/ tbl milk.
Dip thick green tomato slice in flour mixture, then in beaten egg, then in cornflakes.
Heat cup vegetable oil with bacon grease (from frying bacon slices) til it starts to smoke, fry tomatoes golden brown, then drain on the morning paper. Top fried tomato with slice of Monterey Jack cheese, melt in the oven.
Serve on toasted bread with lettuce and mayonaise, top with crisp-fried bacon strips.
That sounds good! So many people love "fried green tomatoes," they must be good. I don't eat tomatoes, other than cooked in a sauce or sun-dried, so I've never found out the fascination.
I was thinking more of breading some oysters for frying, but at that rate, I'll have cornflakes into the next millennium. Thanks for the recipe.
Bump this thread, I wanna talk foodie talk some more! I held back a lot of comments because I was doing too many posts, lol.