That sounds good! So many people love "fried green tomatoes," they must be good. I don't eat tomatoes, other than cooked in a sauce or sun-dried, so I've never found out the fascination.
I was thinking more of breading some oysters for frying, but at that rate, I'll have cornflakes into the next millennium. Thanks for the recipe.
Bump this thread, I wanna talk foodie talk some more! I held back a lot of comments because I was doing too many posts, lol.
Another way you might use crushed corn flakes is to make a streusel-like topping for coffee cake, adding it to the flour-butter streusel mixture.
Or add crushed corn flakes to brown sugar and cinnamon and top baked apples with it before placing in the oven.
I've been hearing about fried green tomatoes, but I've never seen them in the store. Same with blood oranges. Has any normal person EVER seen a blood orange in their grocery store???