[ClearCase_guy]

From My Cold Starchy Hands

[herkbird]

I wonder if Idaho potatoes work better than the generic brands grown from all the other states. I imagine the guy looking over a box of the giant Baking P-Tater's wondering which one might work best, I wonder if you have to peel the tater or just drilling the hole is all that is needed. Maybe a bunch of side holes drilled through it and then wrap the tater with paper towels and mebbe some tin foil. LOL, I love this moron.

Is this new tater technology patent pending I wonder?