Here are a couple of easy ones!
3 Can Soup
1 can corn
1 can black beans
1 can Rotel tomatoes
Heat and serve.
You can add cooked chicken to this if you want but is delicious just like that. Top with cheese and sour cream if you like. We eat cheese quesadillas with it. This is in my crockpot with some frozen chicken right now. Dinner smells good already!
Here's one that's pretty easy and uses up the last of your own homemade chili.
Souper Enchiladas
Place a couple of tablespoons of leftover (or canned) chili into a flour tortilla and top with lots of cheese. Roll it up and seal with a toothpick. Place this in a casserole dish. Make as many of these as you need or can fit into your dish.
Mix a can of cream of mushroom soup, cream of chicken soup, enchilada sauce and one cup of salsa together. Pour this over the top of your enchiladas. Sprinkle with cheese and bake for about 30 minutes at 350 degrees. Very gooey and delicious.
Sounds pretty bland. Where are the seasonings? There must be some seasonings?