To: ChefKeith
I hate to make chili with a fine cut of meat like that Me too, normally I'll cut them into medallions and chicken-fry them.
Fortunately I have five sets left and some forequarters, too.
It was a good season. ;-)
290 posted on
02/12/2006 1:51:41 PM PST by
humblegunner
(If you're gonna die, die with your boots on.)
To: humblegunner
Dang it if you call that a good season I feel sorry for bambi if you have an EXCELLENT one.
Any chance you want to sell one of the 1/4's?
292 posted on
02/12/2006 1:55:38 PM PST by
ChefKeith
(Flies,fleas,ants,ticks,cockroaches,bad cops,lawyers,judges & politicians All the same. Useless!!!)
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