[Chanticleer]

I've heard of Chef Paul Prudhomme. He's a bit of a legend, isn't he? How about the old guy that always drinks a lot and says OOOOHHWEEEEE? Justin Wilson? Don't know if his food is any good or authentic, but he's a hoot to watch.

Blackened redfish sounds wonderful.

[SAJ]

Prudhomme has to be a genius. He conn-, uh, persuaded American cuisine into accepting a trash fish as a gourmet item.

GOT to be a genius.

[cajun-jack]

Justin Wilson is dead for quite a while now. He was a self made "entertainer". The only thing authentic about him was his love of wine.

He "learned" his accent and used it to make a pretty decent living. I don't know about any of his food, but watching him cooking on his show, it would have to be pretty decent.

Check out chef john folse's website www.jfolse.com I think you will be pleased with the number of receipes available and they are down to earth things that almost anyone could prepare and would enjoy and not some hoity toity BS that noone would stick a fork in.