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To: Chanticleer
Prudhomme has to be a genius. He conn-, uh, persuaded American cuisine into accepting a trash fish as a gourmet item.

GOT to be a genius.

203 posted on 02/11/2006 2:34:35 PM PST by SAJ
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To: SAJ

Well, in a dark restaurant with good wine and a lot of spice, those eggs might even taste good.


206 posted on 02/11/2006 2:36:12 PM PST by Chanticleer (May you be gruntled and combobulated in 2006.)
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