[cajun-jack]

I didn't know that..thanks for the info...I do ok in the kitchen or outside on the grill.

If anyone is interested in some real good, authentic cajun receipes for free go here www.jfolse.com this is the website of an internationally reknown cajun chef and you can get tons and tons of his receipes for free on his site.

You can also do a "google" for either Paul Prudhomme or K Pauls and he has tons of free receipes also. Chef Paul Prudhomme is the guy that invented the blackened redfish receipe. Also, he is a very big fellow...never trust a skinny cook!!!

[Chanticleer]

I've heard of Chef Paul Prudhomme. He's a bit of a legend, isn't he? How about the old guy that always drinks a lot and says OOOOHHWEEEEE? Justin Wilson? Don't know if his food is any good or authentic, but he's a hoot to watch.

Blackened redfish sounds wonderful.