I didn't know that..thanks for the info...I do ok in the kitchen or outside on the grill.
If anyone is interested in some real good, authentic cajun receipes for free go here www.jfolse.com this is the website of an internationally reknown cajun chef and you can get tons and tons of his receipes for free on his site.
You can also do a "google" for either Paul Prudhomme or K Pauls and he has tons of free receipes also. Chef Paul Prudhomme is the guy that invented the blackened redfish receipe. Also, he is a very big fellow...never trust a skinny cook!!!