[2Jedismom]

Yeah, really...I don't think I noticed much of a taste difference either, just liked the brown appearance. Made it slightly more appetizing to me.

It did turn out good! Except now it's after 2:30am and I have indigestion! LOL!!!

Plop plop fizz fizz.

[Lil'freeper]

Morning all! I've got a busy day prepping for Super Bowl - lots of baking and laundry and stuff. Just moment ago Big'ol said to me, "You know it's so and so's birthday tomorrow. Maybe we should have cake." Mmmmmkay another thing added to the list. Oh well!

We had that new low-carb pasta (Dreamfields) last night with dinner and I was bracing for the worst. For some reason they felt the need to add sorbitol and that usually is a nightmare for me. But with the small amount in the pasta and a reasonable serving size it was all ok. Hurray! Low carb pastas sure have come a long way since two or three years ago when they were marketing soy-based cardboard in pasta shapes. *shudder*