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To: 2Jedismom

What other herbs do you usually use in spaghetti sauce?


3,246 posted on 02/02/2006 10:20:31 AM PST by RosieCotton
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To: RosieCotton
Well, now I'm a very simple cook and it's a good thing that my family seems to have very simple tastes! I buy a shaker of "Italian seasoning"...that's what it's called...and says it's ingredients are Spices (including Thyme and Oregano). I use a half a tablespoon of that, a half a teaspoon of onion powder and a teaspoon of garlic powder per 15 ounce can of tomato sauce. (We all really like garlic.) That's it. I warm it up on the stove top and sometimes just in the microwave. Pour it on noodles, meatball sandwiches, shells stuffed with ricotta, frozen tortellini.
3,247 posted on 02/02/2006 10:31:26 AM PST by 2Jedismom (Expect me when you see me!)
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