[2Jedismom]

Well, now I'm a very simple cook and it's a good thing that my family seems to have very simple tastes! I buy a shaker of "Italian seasoning"...that's what it's called...and says it's ingredients are Spices (including Thyme and Oregano). I use a half a tablespoon of that, a half a teaspoon of onion powder and a teaspoon of garlic powder per 15 ounce can of tomato sauce. (We all really like garlic.) That's it. I warm it up on the stove top and sometimes just in the microwave. Pour it on noodles, meatball sandwiches, shells stuffed with ricotta, frozen tortellini.

[RosieCotton]

Simple is good!

That's about what I do...was just curious! Sometimes I also add a touch of cayenne and some rosemary.