That's right...onion powder. Matthew doesn't mind the flecks of green italian herbs, but can't stand onion flecks...they have a bit of a different texture than the leafy italian herbs.
Thing is, we all like this sauce! It's quick and easy and I can store left overs in the fridge for use on sandwiches and Steve pours it on burger.
At least it still *tastes* like onion!
Mmmm...herbs. That's another thing I want to plant! Lots of herbs. Can't beat fresh!
I need a job and fast so I can get stuff to do raiseds bed and all. How's that for motivation?
What other herbs do you usually use in spaghetti sauce?