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To: JenB

I don't know if I have ever had curry... Is it spicy? I like spicy.

Gotta recipe?


1,110 posted on 01/20/2006 11:57:33 AM PST by 2Jedismom (Expect me when you see me!)
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To: 2Jedismom

Curry can be spicy, or mild, depending on the curry paste you use and whether you add extra spices. There are lots of different recipes. I usually make a Thai-style curry.

You need coconut milk and a jar of curry paste - I can't remember the particular type of curry paste. I can look it up for you when I get home if you like. You put the coconut milk and a couple tablespoons of curry paste in a wok or big skillet and stir until it's starting to bubble, and then add the meat (chicken, pork, even beef cubes). When the meat is mostly cooked you add vegetables - I usually use peppers and onions. Then I put it on rice. Mmm!

I use a milder curry paste and add a couple teaspoons of sriachi sauce, another Thai thing. It adds spice. I use sriachi in my taco meat, too, and sometimes in stir fry.


1,113 posted on 01/20/2006 12:04:44 PM PST by JenB
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