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The Hobbit Hole XXVII - And there are many paths to tread...
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Posted on 01/16/2006 6:56:15 AM PST by HairOfTheDog
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To: RosieCotton
I'd like to have 'em over rice.
(back later)
1,181
posted on
01/20/2006 5:33:09 PM PST
by
Corin Stormhands
(My memory's not as sharp as it used to be. Also, my memory's not as sharp as it used to be.)
To: HairOfTheDog
Whatever it was that was born was really ~BIG~Stars.
(Really.)
To: Corin Stormhands
If they soak overnight, you can cook them up in an hour / hour and a half the most.
Add this to the beans:
1 packet of Sazon Goya con Culantro y Achiote - optional
2 tsp Garlic salt
2 tbsp Onion Powder
Dash of black pepper
2 tbsp Olive Oil
Dash of Cumin
Dash of oregano
2 splashes Cooking Wine
Serve with white rice and picadillo. :-D
1,183
posted on
01/20/2006 5:34:49 PM PST
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: Corin Stormhands
1,184
posted on
01/20/2006 5:35:08 PM PST
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: HairOfTheDog
Weird. That comparison would never have occured to me. I look at pictures like that and go "Whoa! Cool!"
1,185
posted on
01/20/2006 5:36:00 PM PST
by
JenB
To: RMDupree
Unghhhh...
You know, beans are the one thing I've had trouble with at this altitude. Drives me nuts, 'cause I love 'em. But they take three times as long and sometimes never *quite* get soft.
To: RMDupree
*copying and pasting for future reference while I'm thinkin' about it*
To: JenB
You just haven't seen enough afterbirth I guess :~D
1,188
posted on
01/20/2006 5:38:52 PM PST
by
HairOfTheDog
(Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/ 1,000 knives and counting!)
To: Corin Stormhands
1,189
posted on
01/20/2006 5:40:34 PM PST
by
ExGeeEye
(What a long, strange trip it's going to be...)
To: RosieCotton
I cheat sometimes and use the canned ones, if I'm in a hurry.
And I just add my own seasoning.
1,190
posted on
01/20/2006 5:41:58 PM PST
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: Corin Stormhands
To prepare Black Beans:
Collect beans.
Add one 16 oz can Krylon (TM) Gloss or Flat Black*.
Color to taste.
*Satin is Elfy.
1,191
posted on
01/20/2006 5:42:01 PM PST
by
ExGeeEye
(What a long, strange trip it's going to be...)
To: HairOfTheDog
1,192
posted on
01/20/2006 5:44:36 PM PST
by
JenB
To: JenB
I won't post a pic. Just 'cuz I like you.
1,193
posted on
01/20/2006 5:57:28 PM PST
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: RMDupree
That's probably what I should do. But canned beans often seem so *slimey*, even when rinsed.
In any case, the altitude may no longer be a factor at some point...
To: RMDupree
Also remember that I am planning to have kids one of these days and don't really want to know all the grim details yet :-D
1,195
posted on
01/20/2006 6:00:47 PM PST
by
JenB
To: RosieCotton
Moving to a lower floor?
1,196
posted on
01/20/2006 6:02:54 PM PST
by
HairOfTheDog
(Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/ 1,000 knives and counting!)
To: RosieCotton
Depends on the brand. I like Iberia. They taste good and aren't too slimy.
1,197
posted on
01/20/2006 6:03:55 PM PST
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: JenB
It may seem like it at the time, but it won't be quite so big in your case ;~D
1,198
posted on
01/20/2006 6:03:57 PM PST
by
HairOfTheDog
(Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/ 1,000 knives and counting!)
To: HairOfTheDog
Ha!
In a manner of speaking... ;-)
To: RosieCotton
1,200
posted on
01/20/2006 6:05:00 PM PST
by
HairOfTheDog
(Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/ 1,000 knives and counting!)
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