If they soak overnight, you can cook them up in an hour / hour and a half the most.
Add this to the beans:
1 packet of Sazon Goya con Culantro y Achiote - optional
2 tsp Garlic salt
2 tbsp Onion Powder
Dash of black pepper
2 tbsp Olive Oil
Dash of Cumin
Dash of oregano
2 splashes Cooking Wine
Serve with white rice and picadillo. :-D
Unghhhh...
You know, beans are the one thing I've had trouble with at this altitude. Drives me nuts, 'cause I love 'em. But they take three times as long and sometimes never *quite* get soft.
*copying and pasting for future reference while I'm thinkin' about it*
¿Cuál es "un paquete de Sazon Goya Culantro con y Achiote - opcional" preciosamente?