Would you share your breakfast casserole with me? I used to make a Chili Relleno one that everyone loves, but since cheese is not so expensive, I seldom make that one anymore. Thanks, Bev
MERRY CHRISTMAS to all of my ATRW FRiends!! You are all very special to me and I thank you for your support, your humor, your insights and your FRiendship all the year through.
I need to get started with food prep activities, although luckily I'm off duty for tomorrow's dinner. The park is having a turkey and ham dinner with all the trimmings and I signed us up immediately! :^D
So tonight it's special Christmas Eve meal followed by a 7PM candlelight service.
It is very, very simple. I line a rectangular casserole dish with bread slices. Then I layer some chopped onion, more or less depending on your family. Cover with shredded cheese or cheese slices. I use shredded cheese so the egg will be able to permeate the bread. I beat about a dozen eggs with some milk. Season with salt and pepper. Pour the egg mixture over over the cheese, onions and bread. I've already done this much. It is covered with aluminum foil. Tomorrow morning, I'll just pop the stuff in the oven at 350 degrees F for about 30 minutes or so. It will cook while I fry the bacon.
We don't eat much breakfast at our house so we'll just have the bacon and eggs with orange juice as we open our stockings and before church.
After church I'll serve the stuffed mushrooms and we'll munch on snackies as we open our gifts to each other and await the turkey dinner.