[Chairman_December_19th_Society]

To everyone, I will be leaving for New York State in the morning, and will see y'all on the 29th.

Post your short news items, issues of interest, links, and so on. All who advance the Cause are welcome.

LET'S ROLL!!!

[Chairman_December_19th_Society]

HAPPY HOLIDAYS
FROM THE CHAIRMAN AND HIS FAMILY!!

[Northern Yankee]

Merry Christmas, and God Speed.

[Dog]

Merry Christmas Chairman...and safe travels.

[Redleg Duke]

Mr. Chairman. There was interest in a Brussels sprouts with cheese-noodle ring recipe. Here it is if anyone else is interested:

Brussels sprouts with Cheese-noodle ring

From The Encyclopedia of Creative Cooking

Ingredients:

- 4 cups of fresh Brussels sprouts

- 1 ½ teaspoons salt

- 3 tablespoons butter

- ½ teaspoon freshly ground pepper

- Cheese-Noodle Ring

Wash and trim sprouts; place in saucepan containing 1-inch boiling water. Add salt; bring to boil. Cook 5 minutes; cover. Reduce heat; simmer 10 minutes or until sprouts are crisp-tender; drain. Add butter and pepper; toss lightly until butter is melted. Spoon most of sprouts into center of Cheese-Noodle Ring; place remaining sprouts around ring. Yield 6 servings

Cheese-Noodle Ring

- 1 pound wide noodles

- 3 tablespoons butter

- 2 cups grated cheddar cheese

- 2 teaspoons Worcestershire sauce

- 1 bag Sacrete

Cook noodles in boiling, salted water until tender; drain. Add butter; toss until butter is melted. Pour into well-greased ring mold (I use a bunt pan); place mold in pan of hot water. Bake in preheated 350 degree oven 25 minutes. Unmold onto serving plate.

Melt cheese in double boiler; stir in Worcestershire sauce. Pour over noodle ring.

Oh, I just threw in the Sacrete to make it hard! :-)

[The Raven]