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Mr. Chairman. There was interest in a Brussels sprouts with cheese-noodle ring recipe. Here it is if anyone else is interested:

Brussels sprouts with Cheese-noodle ring

From The Encyclopedia of Creative Cooking

Ingredients:

- 4 cups of fresh Brussels sprouts

- 1 ½ teaspoons salt

- 3 tablespoons butter

- ½ teaspoon freshly ground pepper

- Cheese-Noodle Ring

Wash and trim sprouts; place in saucepan containing 1-inch boiling water. Add salt; bring to boil. Cook 5 minutes; cover. Reduce heat; simmer 10 minutes or until sprouts are crisp-tender; drain. Add butter and pepper; toss lightly until butter is melted. Spoon most of sprouts into center of Cheese-Noodle Ring; place remaining sprouts around ring. Yield 6 servings

Cheese-Noodle Ring

- 1 pound wide noodles

- 3 tablespoons butter

- 2 cups grated cheddar cheese

- 2 teaspoons Worcestershire sauce

- 1 bag Sacrete

Cook noodles in boiling, salted water until tender; drain. Add butter; toss until butter is melted. Pour into well-greased ring mold (I use a bunt pan); place mold in pan of hot water. Bake in preheated 350 degree oven 25 minutes. Unmold onto serving plate.

Melt cheese in double boiler; stir in Worcestershire sauce. Pour over noodle ring.

Oh, I just threw in the Sacrete to make it hard! :-)