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Green Bean Casserole, Curse or Treat?
people with taste. ^
| 12/22/05
| Rebelbase, et al
Posted on 12/22/2005 6:24:33 AM PST by Rebelbase
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To: Rebelbase
in an undiscovered Benjamin Franklin letterOn the Charlotte....
41
posted on
12/22/2005 6:45:41 AM PST
by
Alice au Wonderland
(I didn't say it was your fault, I said I was going to blame you.)
To: Rebelbase
My eyes just turned to stone!
42
posted on
12/22/2005 6:46:07 AM PST
by
Alice au Wonderland
(I didn't say it was your fault, I said I was going to blame you.)
To: texgal
"Use real green beans fresh cooked in chicken broth with onions & sliced mushrooms....." I would never...absolutely never eat anything but the real green beans - garden, fresh is even better.
To: Dallas59
"Hon, I think the cat crapped in the green been casserole."
44
posted on
12/22/2005 6:47:56 AM PST
by
exile
(Exile - Helen Thomas tried to lure me into her Gingerbread House.)
To: ken5050
The dish was invented by Cambell's Soup..to promote sales of their Ceam of Mushroom soup..Yep, and because I dislike shrooms we use Campbells cream of something else, which tastes awful.
45
posted on
12/22/2005 6:48:07 AM PST
by
1Old Pro
To: Dallas59
Posting the picture makes that which is hideous in the abstract only more horribly real. And what's with those nasty canned fried onions? They never appear on anything else. They're just an enabler for this dish.
To: Rebelbase
I happen to like it....
It brings back fond memories of family reunions and holidays.
Sometimes food is more than food ;)
47
posted on
12/22/2005 6:50:52 AM PST
by
najida
(I yam wadda yam.)
To: Dallas59
To: texgal
Use real green beans fresh cooked in chicken broth with onions & sliced mushrooms. Agreed! There's casserole and then there's a dish. I prefer my version to be more beans than soup, so I use about half the called for soup. I use filet beans from my garden (I freeze the surplus for winter use), and a wonderful cheddar from a local creamery. I skip the french fried onions and carmelize my own.
The bacon is a nice idea. I might try that.
To: texianyankee
Green bean casserole? Love it....love it....love it!
Me too. Me too.
Crunchy onions, almond slivers, extra mushrooms in the soup.
Yum.
50
posted on
12/22/2005 6:54:18 AM PST
by
dinasour
(Pajamahadeen)
To: Rebelbase
And I'll bet you just love Fried Okra. < YUCK!>
51
posted on
12/22/2005 6:58:28 AM PST
by
cuz_it_aint_their_money
(Replacing Dan Rather with Katie Couric is like replacing an idiot with an imbecile.)
To: Maximus of Texas
I love it. My mom never made it growing up and the only time I got it was a church pot-lucks. After I got married, we made it alot and I still love it. What is funny is that at Thanksgiving my mom made the comment that "I made that all the time for you all when you were young". Mom, must have been in an alternative timeline because I never had it.
Poor poor Max....she must have made it for your other self. :D I am a good Mom and do not make the loathesome dish. I do not cook smelly brussel sprouts either! :)
52
posted on
12/22/2005 7:00:04 AM PST
by
Rose of Sharn
(I get the best answers when I talk to myself!)
To: Rebelbase
Green Bean Casserole, Curse or Treat?My question is, terse or Crete?
53
posted on
12/22/2005 7:00:38 AM PST
by
Lazamataz
("Over it is not, until over it is." -- Yoda Berra)
To: Rose of Sharn
Oh, you guys on that island over there wouldn't know good food if it hit you in the face. There is more to food than fish and chips.
54
posted on
12/22/2005 7:01:56 AM PST
by
Maximus of Texas
(Merry Christmas Everyone! Send your gifts to me via FedEx)
To: cuz_it_aint_their_money
And I'll bet you just love Fried Okra.I prefer slimy okra. In fact, I complain if it isn't slimy enough.
55
posted on
12/22/2005 7:02:24 AM PST
by
dinasour
(Pajamahadeen)
To: Rebelbase
Dump the green bean casserole and everything else. Give me a corn casserole all to myself and I'll be happy.
56
posted on
12/22/2005 7:05:44 AM PST
by
mtbopfuyn
(Legality does not dictate morality... Lavin)
To: Rebelbase; carlo3b
Carlo, I think Rebelbase is looking for a Green Bean Casserole recipe. :^)
57
posted on
12/22/2005 7:05:46 AM PST
by
jellybean
(George Allen 2008)
To: Rose of Sharn
I do not cook smelly brussel sprouts Me, neither... But the non-spoiled variety I like! ;-P
58
posted on
12/22/2005 7:07:19 AM PST
by
MortMan
(There is no substitute for victory.)
To: Rebelbase
...Never was a more wretched dish conceived and proffered under the guise of a holiday speciality....
How about GBC with broccoli sprinkles and turnip slices
59
posted on
12/22/2005 7:10:16 AM PST
by
bert
(K.E. ; N.P . Slay Pinch)
To: dinasour
LOL -- I love okra cooked every which way, even boiled.
As a kid, I had to learn to love boiled okra, though - my Dad loved it slimy.
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