How would you make it any sweeter? And how does it compare with a 'bought' Piesporter?
I'm not sure... any sugar added during fermentation gets turned intuh alcohol... not that that's a bad thing... it's not that much less sweet, but enuff... everybody that's tried it, likes it...
she prefers a sweeter Riesling style, but she picked a Piesporter, so I abdicate responsibility... she still likes it tho...
I'm much more fluent in beer...