Replies

To: Corin Stormhands

I can't imagine how that thought would come to mind. *innocent smile*

I'm eating some Ghirardelli Dark Chocolate, wondering how it would taste in a smore....

1,511 posted on 12/20/2005 7:27:02 PM PST by RMDupree (HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)

To: RMDupree

I just made some Marshmallow Creme Fudge and used Ghiradelli Bittersweet Chocolate Chips. It is VEY good because it is not too sweet overall.

1,550 posted on 12/20/2005 10:31:28 PM PST by SuziQ

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