I'm not real big on cabbage - but I would love to know how you do that as an appetizer.........I need a finger food for a function on Sunday, that I am NOT looking forward to attending.
the appetizer isn't the cabbage. that is for me. the kids won't eat it. the appetizer is the kielbassa sliced, drizzled with honey and baked. i put toothpicks in to make it easy to eat. and bake it in something that is nice enough to put on the table as is.