To: dsc; Diana in Wisconsin
Four pounds of sugar to a gallon of water? It does sound a bit too much.
I've used 3 lbs sugar and a pound of raisins.
19 posted on
11/29/2005 11:10:11 PM PST by
dread78645
(Sorry Mr. Franklin, We couldn't keep it.)
To: dread78645
You can do that. I alter recipes all the time to make them less sweet, myself.
22 posted on
11/30/2005 7:08:41 AM PST by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
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