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To: codercpc
Welcome aboard, this ping list is an investment in a happier family.. Here is you first dividend.. :)
 Mouth Watering Eggnog Fudge
  • 1/8 cup butter, chilled
  • 3 cups sugar
  • 1 cup eggnog
  • 6 ounces white chocolate chips
  • 1 1/2 cup mini-marshmallows
  • 1 cup almonds, chopped
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
Line a 9" x 9" pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray.
1) Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes.
2) Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly.
The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.
3) Remove from heat and add the butter, chips, and nuts.
4) Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance.
Pour into prepared pan.
Cool at room temperature.
Remove from pan, remove foil, cut into squares.

51 posted on 11/26/2005 10:19:42 AM PST by carlo3b (http://www.CookingWithCarlo.com,)
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To: carlo3b
So happy to see the Christmas with Carlo thread up! You are putting such great recipes on here, things with a twist, like Eggnog Fudge! Wowee! Thanks, you are the best!!!
173 posted on 11/27/2005 5:02:39 PM PST by ladyinred (RIP dear Texas Cowboy, you will be missed.)
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To: carlo3b

YUM!!! This one looks really good. :)


226 posted on 11/28/2005 4:32:28 AM PST by EmilyGeiger
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