To: tillacum
I'm taking lots of pictures. We're still not settled on a menu completely, it's somewhat driven by local prices.
I'm roasting honey glazed Texas pecans with cayanne pepper for the salad right now. Stock is finished, and cooling safely. Still washing dishes.
/john
52 posted on
10/26/2005 12:02:34 PM PDT by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
"
honey glazed Texas pecans with cayanne pepper for the salad "
Already salivating...........
53 posted on
10/26/2005 12:05:57 PM PDT by
MozartLover
( My son, my soldier, my hero. Protect him, Lord, wherever he goes, and keep him strong.)
To: JRandomFreeper
The glazed pecans, are they dredged in honey, cayanne pepper a pinch of salt then roasted?
55 posted on
10/26/2005 12:16:33 PM PDT by
tillacum
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