The pecans sound soooooooo gooooood.
Guenie, if you're lurking, did Wilma do any damage in your area? I need to make some calls and see if my Florida friends are ok.
I put them in a large bowl, drizzle honey on them, sprinkle with a little cayanne, pepper melange, and sea salt. I mix them up well to just coat them, and spread them out on parchment on a sheet pan. I re-season them to make sure it's even, and then roast for about 10 minutes at 400F. When they cool, I break them up into individual pieces again, and store in a covered container. They stay good for about a week.
/john