You scoundrel, you.;^)
Stock is cooking. I'm washing, sanitizing, and de-spotting all 75 plates, glasses, and flatware sets. I'm also washing and ironing the decorative napkins and refolding them. Although I may just do them rolled restaurant style. Tonight we go to the Commissary and get most of the food, and I'll start marinating and prepping tonight. This is a lot like work.
/john