Stock is cooking. I'm washing, sanitizing, and de-spotting all 75 plates, glasses, and flatware sets. I'm also washing and ironing the decorative napkins and refolding them. Although I may just do them rolled restaurant style. Tonight we go to the Commissary and get most of the food, and I'll start marinating and prepping tonight. This is a lot like work.
/john
I am trying to re-focus and stick to business today. Had a huge to-do list, have already knocked off all items but one. I'll tackle that after my walk.
bbl
Is this for a wedding you talked about sometime ago? I want to see pictures of the tables and of course the menu and recipes?????????????? I don't want much..ha