It has been deemed necessary that only licensed chefs can handle and/or carry kitchen knives, including butter knives and cooking scissors.
Yes, chefs will now be required to keep a current up to date FFL-Federal Fork License and forms to keep track of forks sold over the counter. But that leaves the fork show loophole open.
The surgeon general has determined that fork using may be hazardous to your health.
Whenever you get done picking over the leftovers, there is another story about assault chickens and coke on this thread: http://www.freerepublic.com/focus/f-chat/1492312/posts