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Posted on 08/24/2005 9:50:25 PM PDT by HairOfTheDog
Morning!
I stayed up a little too late reading and had freaky dreams. Yawn.
Need to get some coffee and snatch a good seat in the back of the room now. :)
Make a drinking game out of the meeting.
Every time anyone says "team" you have to drink.
Can I make a drinking game out of my job? No? That'd be alcholism?
Ok, just caffeine. Every time I get an idjit to deal with, I take a swig. I will overdose by noon.
Sometimes you have to make do with coffee...
Lets see... every time anyone says 'can't log in' you have to drink.
Every email I get asking "how do I do this thing that is clearly written down on our FAQ page", a sip.
Like I said, overdose by noon.
So then, he's learned all he needs to know?
Heh.... but does he know the question?
Good morning!
Heh heh. Can you imagine him saying something like that to a public school teacher? I admit, it took me a second to figure out what he meant! But at least I have some context!
Good morning.
Yeah - I can.... and the public school teacher has probably read HHG ;~D I did!
Last night Jr did something that made Luke angry (I have no idea what), but Luke said "I hate you Jr."
After explaining why it was wrong to say that he responded.
"I didn't want a brother."
oh dear.... I have no response to that!
LOL! Well, it's not unreasonable, if slightly illogical!
Er. Well, that's quite a reaction.
Trying this today...
Slow Cooker Creamy Italian Chicken
Ingredients:
4 boneless, skinless chicken breasts
¼ cup water
1 package dry Italian salad dressing mix
1 can cream of mushroom soup
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) sliced mushrooms, drained
2 cups cooked rice
Directions: 1. Place chicken breasts in large slow cooker. Mix together
water and dressing mix and pour evenly over chicken. Place lid securely on
slow cooker and cook 3 hours on low. 2. Combine soup and cream cheese in a small bowl until well blended. Spread over chicken and sprinkle with
mushrooms. Replace lid and cook an additional 1 hour. 3. Stir to blend
sauce and serve over rice.
I made a yummy avacado salad the other day: chopped avacado, chopped green chiles, chevre cheese crumbles, and chopped tomaters. A little salt, a dash of lime. *swoon*
And now I'm super hungry. When's lunch?
I have to find interesting pork recipes. I got a big pack of pork chops on sale the other day and I will be eating pork for two weeks.
I'm looking for hot and quick...I am so busy...I have never been so busy!! I've had a bit of lea-way in the past with supper, but now Steve is coming home from work every evening and is happy when I have something cooked and waiting!
So I'm looking for crock pot ideas...something I can set up in the morning and cook all day and be hot in the evening.
Also, I still want to do that cook for a day, eat for a month thing...that would be good too...to just stick a frozen casserole in the oven an hour or so before he's supposed to get home.
I'm such a failure at this kind of thing and want to improve. Normally, he comes home and fixes supper (and never complains, because 1. he's good at it and enjoys it and 2. he knows I've fixed two meals already during the day.
But it's my desire and conviction to have supper on the table "most" of the time.
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