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Fried Chicken Recipe
Me | 7/30/2005 | Randy Larsen

Posted on 07/30/2005 4:08:04 PM PDT by Randy Larsen

Looking for good fried chicken recipes.


TOPICS: Food
KEYWORDS: chicken; chickenchat; friedchicken; homemade; movethistochat; recipes; soundsgood; wangs; yumyumyum
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To: carlo3b
bachelor survival bookmark
81 posted on 07/30/2005 6:46:06 PM PDT by investigateworld ( God bless Poland for giving the world JP II & a Protestant bump for his Sainthood!)
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To: investigateworld
Have you heard of our FReepers cookbook, called THE CLINTON LEGACY COOKBOOK? Hundreds of great recipes mixed with the funniest FReep stuff you have ever read.. :)
You can find it on my website or FReepmail me.. http://www.cookingwithcarlo.com/
82 posted on 07/30/2005 6:54:34 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Randy Larsen

wouldn't that be FRied chicken?


83 posted on 07/30/2005 6:58:06 PM PDT by EDINVA
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To: Randy Larsen

I wasn't looking to learn how to pressure fry chicken today but that seems to be where I've ended up from my earlier surfing and this thread. Strange how the same esoteric topic came up for me two ways in one day:)


84 posted on 07/30/2005 7:00:04 PM PDT by not_apathetic_anymore
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To: carlo3b
It took you long enough!...(grin)

Any other ideas?

85 posted on 07/30/2005 7:00:44 PM PDT by Randy Larsen (Freedom is not America's gift to man, Freedom is GOD'S gift to mankind!....G.W.Bush)
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To: EDINVA
wouldn't that be FRied chicken?

You are so right! I wish I had thought of that!

Great Catch!

86 posted on 07/30/2005 7:03:52 PM PDT by Randy Larsen (Freedom is not America's gift to man, Freedom is GOD'S gift to mankind!....G.W.Bush)
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To: carlo3b

MMMMmmmm! Bookmarking!


87 posted on 07/30/2005 7:08:53 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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To: Randy Larsen

After 20+ years of the same fried chicken recipe I decided to try something different & it was the best chicken I have ever made.

Your flour mixture should contain equal parts of salt, pepper, garlic powder, onion powder, cumin, Season All, Tony Chachere's Seasoning.

Wet the chicken with water, cover with flour mixture and fry at a low heat.


88 posted on 07/30/2005 7:12:38 PM PDT by TheMom (My husband rocks!)
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To: carlo3b
Hey, Carlo. I just went to your site again and found that the link to The Island Tan wasn't working. Just a heads up.
It could be just me, though.
89 posted on 07/30/2005 7:14:45 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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To: Randy Larsen

Here's one for KFC. I haven't tried it yet, so IF you do, let me know how it comes out. Now I'm all hungry for fried chicken. :o)

Recipe: Original Recipe Kentucky Fried Chicken

ORIGINAL RECIPE KENTUCKY FRIED CHICKEN
Yield: 1 Servings

6 c Crisco cooking oil
1 Egg, beaten
2 c Milk
2 c All-purpose flour
4 tb Salt
2 ts Black pepper
1 ts MSG (you can use Accent)
2 Frying chickens with skin, -- each cut into 6 pieces

Pour the oil into a pressure cooker and heat over medium heat to about 400 degrees. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until completely coated. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place. When steam begins shooting through the pressure release, set the timer for 10 minutes. After 10 minutes, release the pressure and remove the chicken to paper towels or a metal rack to drain. Repeat with the remaining chicken.


90 posted on 07/30/2005 7:15:17 PM PDT by NRA2BFree
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To: RobFromGa

Haha!!


91 posted on 07/30/2005 7:17:44 PM PDT by k2blader (Hic sunt dracones..)
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To: Randy Larsen

Great idea for a post.

Bookmark for later.


92 posted on 07/30/2005 7:27:25 PM PDT by KimmyJaye (Susan Estrich: A face for radio and a voice for pantomime.)
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To: RandallFlagg
I'll pass the info on the tan site to the company on Monday.. Thanks..

 

Roasted Salmon with Balsamic Glaze

 
93 posted on 07/30/2005 7:51:39 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Serves 8 to 10.

Or just me and my Wife (If she's home).

Sounds yummy! Thanks.
94 posted on 07/30/2005 8:05:53 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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To: carlo3b

Thanks for the Recipes.

Now, I'm hungry. My MIL used to soak her chicken in buttermilk. I'd completely forgotten about that.

BTW, now I'm hungry for fried chicken-it's after 10:30 pm, and I'm hungry-it's all your fault!


95 posted on 07/30/2005 8:30:39 PM PDT by sockmonkey
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To: carlo3b
Chef Carlo I have NEVER been disappointed with ANY of your recipies! They are all WAY beyond what Rachael Ray calls...I hate her word, but she IS eye candy...YUMMO!

FWIW even though I got a turkey fryer for a birthday present a couple of years ago I have never been allowed to use it. But it looks like at this year's block party I'll finally fire it up. Can't wait for that!

I've also finally "discovered" ground turkey. At first I didn't think I'd like it, but more and more I really like to use it in everything. This year when NASCAR kicked off with Daytona, family and I settled in to watch with plates of mini burgers done several different ways. Some were beef, some were a mix of beef and pork and lamb, and some were turkey...all with different toppings. We couldn't get enough of the turkey burgers!

Don't know why I'm rambling on, but haven't met up with you for awhile. Gonna hafta go through your recipies for something for tomorrow. Just talking about your cooking has me hungry!

prisoner6

96 posted on 07/30/2005 8:39:10 PM PDT by prisoner6 (Right Wing Nuts hold the country together as the loose screws of the left fall out!)
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To: KimmyJaye

Recipes are my hobby!


97 posted on 07/30/2005 8:41:56 PM PDT by Randy Larsen (Freedom is not America's gift to man, Freedom is GOD'S gift to mankind!....G.W.Bush)
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To: Randy Larsen

Two boneless chicken breasts. Beat on both sides with steel tenderizing mallet to sort of flatten out. Roll in self-rising flour, salt and pepper. Fry in a skillet in a little PLAIN (not extra virgin olive oil) Filipo Berio Olive Oil. Drain on a paper towel. Cooks pretty quick. I think this is called "pailliards" of chicken for some reason. You can serve it with honey-mustard sauce or any favorite sauce, even gravy (made in the pan you cook the chicken in). Slice some tomatoes, open a can of green beans or green peas, and you have a meal. Dessert optional.


98 posted on 07/30/2005 8:50:30 PM PDT by Twinkie (Faith cometh by hearing, and hearing by the Word of God.)
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To: Randy Larsen

You need to test different recipes. But you must soak your chicken in buttermilk for at least overnight, maybe two nights. Look at like this, get some flour and add spices until you can see them. Play around. I also love fried chicken.


99 posted on 07/30/2005 8:54:56 PM PDT by Vision (When Hillary Says She's Going To Put The Military On Our Borders...She Becomes Our Next President)
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To: carlo3b

Oh yeah.

I'm in love fer sure.


100 posted on 07/30/2005 8:56:57 PM PDT by Brad’s Gramma (Lord, we need a Logan miracle for Simcha7 and Cowboy. Please.)
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