[RandallFlagg]

Hey, Carlo. I just went to your site again and found that the link to The Island Tan wasn't working. Just a heads up.
It could be just me, though.

[carlo3b]

I'll pass the info on the tan site to the company on Monday.. Thanks..

 
Roasted Salmon with Balsamic Glaze

• 5 lb. whole salmon, center bone removed
• 1 Tbsp grated lemon rind
• 2 cloves garlic, finely chopped
• 2 Tbsp chopped fresh thyme
• 3 Tbsp olive oil
• 1/2 cup balsamic vinegar
• 1 tsp granulated sugar
• 1/4 cup butter
• 1/2 cup red wine


Preheat oven to 350°F. Place salmon in baking dish. Chop together lemon rind, garlic and thyme. Brush oil over salmon and inside cavity. Rub herb mixture over. (Prepare up to 24 hours ahead of time). Roast 40 minutes or until white juices appear on top.

Meanwhile combine balsamic vinegar, wine and sugar in a skillet. Bring to a boil and reduce until syrupy. Turn heat to low and whisk in butter. Remove skin and slice salmon. Serve with sauce.

Serves 8 to 10.