Fried Chicken Recipe

Me | 7/30/2005 | Randy Larsen

[Randy Larsen]

Looking for good fried chicken recipes.

[Khurkris]

bachelor Married survival bookmark

[aft_lizard]

I dont use a trivet at all with mine. Its an old Presto pressure cooker, maybe from the 70's.

[BushCountry]

Didn't see Southern Fried Chicken so I thought I would throw in my two cents worth.

Southern Fried Chicken

Amount Measure Ingredient -- Preparation Method

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3 medium chicken legs
3 medium chicken thighs
3 medium chicken breast halves
1 1/2 cups buttermilk
2 tablespoons Tobasco Sauce
1/2 cup all-purpose flour
1 teaspoon plain salt
1/2 teaspoon ground sage
1/2 teaspoon paprika
freshly ground pepper to taste
2 large eggs, lightly beaten with 1 tablespoon -- water
1 cup fine dry breadcrumbs
Oil for deep frying

Rinse chicken pieces; pat dry with paper towels. Arrange chicken in deep dish. Pour buttermilk w/Tobasco sauce over chicken, coating evenly. Marinate at room temperature 30 minutes, turning occasionally.

Combine flour, salt, sage, paprika and pepper in paper bag. Add chicken to bag in bathes and shake to cover with flour mixture. Dip chicken into egg mixture, then roll in breadcrumbs. Let stand on rack 15 minutes.

Pour oil in 10-inch skillet to depth of 1-inch and heat to 375 F. Add chicken and fry, turning fequently, until browned, about 12 minutes.

Fry breasts about 8 minutes. As chicken pieses are cooked, transfer to paper towels to drain. Serve hot or at room temperature.

[firewalk]

bttt

[BushCountry]

bump at a different time for more input?

[Ditter]

Chicken boullion contains MSG (monosodium glutemate). It just makes you *think* it tastes good. It makes me *think* I am having a heart attack.

[Randy Larsen]

Thanks for the input.

[KayEyeDoubleDee]

Dude, that oxycontin is nasty stuff.

And that mama slapping recipe made my decision for what to have for dinner tonight.

[Randy Larsen]

Bumping for more ideas...Help please.

[StarFan]

RjayneJ used to have link on her website but she passed awhile back and I havent' been able to find it since. Ayone know where it went?

carlo3b has it up on his site but the link doesn't work. He was selling them on e-bay awhile back and may still have some available for purchase.

[StarFan]

What brand pressure cooker do you use? Most suggest you sear or brown meat first before adding liquid and therefore do not recommend frying under pressure. However, there was one from Italy that was high priced but could handle frying without liquid. Unfortunately I learned that AFTER purchasing one that did not recommend frying.

[carlo3b]

Yes indeed we do have the famous CLINTON LEGACY COOKBOOK, in stock and read to me shipped.. $19.95, or 2X $30.00.. in both cases, shipping, and handling is only $2.87 FReepmail me if I can be of service.. :)

[aft_lizard]

I use a presto pressure cooker, very soldily built.

Mine is stainless steel, I dont know if its recommended for frying but I have never had any problems with it, my old one had popped its top once and cause quite a mess.

[StarFan]

Bought one several years ago Carlo and you gave me an A++++ e-bay rating, lol.

[StarFan]

Thanks. I may try to fry in mine when hubby is around with a fire extinguisher.

[carlo3b]

Of course I would have done that.. and in retrospect, I should have added more +++++, plus XXXXXX.. LOLOL

[Euro-American Scum]

Looking for good fried chicken recipes.

First you coat your frying with a thin layer of cooking oil and heat it until it is very hot. Then you take your cat. . .

Well, it tastes like chicken.

Relax. It's a joke.

[carlo3b]

Lazy Day Meat Loaf    * 1 1/4 cups bread or cracker crumbs
    * 1 1/4 cups milk
    * 2 pounds lean ground beef
    * 1/2 pound sausage
    * 1 cup finely chopped onion
    * 1 clove garlic, chopped
    * 2 teaspoons salt
    * 1/2 teaspoon pepper
    * 1 cup sour cream
    * 1 can cream of mushroom soup

PREPARATION:
1) First, make foil "handles." Fold a 24 to 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done.
I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.
2) Soak bread or cracker crumbs in milk.
3) Mix meat, seasonings and soaked crumbs thoroughly.
4) Shape meat mixture into loaf and place in slow cooker.
Cover and cook on LOW for 7 to 8 hours.
5) In a bowl, combine sour cream and mushroom soup; pour over meatloaf.
Cover and cook on HIGH 30 minutes longer.

[sockmonkey]

Thanks, Carlo. You're the best. I am printing out the meat loaf recipe for my neighbor right now.

That recipe is very similar to one I used to call swedish meatloaf. The sour cream & mushroom soup makes it taste really delicious. MMMMmmmmm, sour cream. (smacks lips)

[Randy Larsen]

Relax. It's a joke.

Don't worry, I'm not easily offended...I got the joke right away!