Fried bread dough. I can make indian fry bread, but have never fried bread dough. Will need to give that a try when we bake tomorrow. We're starting Camp Nofun (that's what my son is calling it) tomorrow. The kids get to have some activities that help them with life skills.
I grew up with fried bread dough. Every Saturday my mom would make a huge batch of bread dough, enough for four loaves of bread, a pan of cinnamon rolls and fried bread, which we called scones. You let the dough raise the second time, break off a fist-sized portion and stretch it to about 4 or 5 inches diameter. These are deep fat fried like doughnuts. Flip them when they are golden brown and serve hot with butter and honey. Messy and totally decadent. Haven't had them in a long time although I still make bread and cinnamon rolls on occasion. I don't hand mix the dough like my mom, however. Too lazy.