never met a recipe I didn't like bump...
More of a hint than a recipe, SnarlinCub:
Whenever dealing with whole tomatoes for sauces or chili.
Rinse.
Peel.
Quickly rinse again.
Slowly crush the tomatoes in your hand(s)
Add a tablespoon of milk and 2 tablespoons of sugar four every four tomatoes to kill most of the acids in the tomatoes.
It sounds weird, but it works!
Jack.