I have lately been obsessed with collecting crochet patterns for shrugs and jackets.
Listen, that 1c flour, 1c water, 1 and half tsp yeast makes about 1c of starter. I just added 2 cups flour and 2 cups water to it to "proof" it like the recipe calls for. It gave me about 4 c of starter, so I'll either make two batches and use it up or save some.
I'll let you know how it goes tomorrow. I'm making the bread in the morning.